Description
INGREDIENTS
1 cup raw almonds, soaked in water for 4 hours up to overnight
4 cups of water
3-6 dates, soaked in water for an hour (use 6 if you like it on the sweet side)
1 teaspoon Vanilla
Pinch of Sea Salt
PREPARATION
- You soak the almonds for at least 4 hours and then drain them.
- You put the almonds in your blender (it doesn’t have to be a fancy pants blender. Mine is from the 70’s and I’m pretty sure it’s going to out-live me) along with the water, dates, vanilla and salt.
- Blend, blend, blend until all of the almonds are blended (this will take only about 1 minute)
- Put a bowl under either a strainer, a nut milk bag (you can for sure find this at Whole Foods) or regular old cheese cloth (but make sure the cloth isn’t actually old and gross)
- Pour the mixture into the sieve-like accessory that you chose and drain the milk into the bowl.
- You may have to press a spoon into the mixture or use your hands and squeeze out the milk (yes, like milking a cow’s tit but way less gross. Why are people still drinking milk from an actual cow? You guys, it’s gross) so that all of the liquid is extracted.
- Drink within 3-4 days
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