Description
Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Raw chocolate is one of the highest antioxidant foods known and is a rich source of magnesium and mood enhancing brain-chemicals including PEA, anandamide, serotonin and dopamine.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring a truly raw cacao that keeps the delicate nutrients intact.
How to use cacao paste:
Raw cacao paste is 100% pure, dark, bitter chocolate. Perfect for raw chocolate desserts of all kinds. You can make the best chocolate sauce ever or easily create your own healthy chocolates at home by combining cacao paste with cacao butter and your sweetener of choice.
Recommended 5 – 20g per day
Product of Ecuador
Ingredients: 100% organic cacao paste
